My biggest post-workout rule is to eat. If you go without fuel after exercise, then the effects can be adverse to what you set out to achieve- even if that was weight loss! It’s really important to get some kind of food into your system and I always opt for a protein rich option. However, that’s sometimes easier said than done.
I live a 45 minute commute away from my gym, meaning that by the time I get home and have a chance to cook I’m one, absolutely starving and two, my body has decided to start burning my muscle. Booo! So it’s really important that I snack straight after my workout to put me on until I can get to a proper meal. I set out to find the perfect snack for after my gym session and came across edamame.
Edamame is a healthy snack packed with protein, meaning that it’s perfect for your post-workout fix or mid-afternoon office lull! There’s around 11g of protein per 100g of edamame, which is more than what some protein products offer, without all of the other added ingredients. It’s a great source of many minerals and is low in fat and sugar. Oh and it tastes pretty nice too! Give them a try and let me know what you think! x
Today I woke up to a very exciting email from 1Rebel. The London-based boutique gym have teamed up with MunchFit to offer fitness food at their St Mary Axe site and it launched TODAY!
Using the freshest, high quality ingredients the team have developed meals for three different training goals; BURN (fat loss and shredding), BALANCE (weight management) and BUILD (muscle gain).
With the meals designed to accelerate training results and have a direct impact on energy levels, it all sounds like a very smart idea. The team are even on hand to offer advice around which meals you should opt for in order to see the best results. I don’t know about you but I’m eager to see what’s on offer!
You know when you find something that’s absolutely delicious and good for you and you get a little bit too excited? That’s me right now, telling you guys about my favourite fruit. I’ve been a fan of physalis for a while, but to my surprise not all that many people know about it. Well if you haven’t heard of physalis before, you have now…
It’s not exactly a household fruit. In fact, the first time that I came across physalis was actually, typically, as a decoration on my dessert. My gran told me that they were called Chinese lanterns and I went on calling them that for years. That was until I grew up, stumbled across them in the fruit aisle on my food shop and realised they’re not called Chinese lanterns at all. Their real name is physalis.
OK, so they kind of sound like a disease but I promise you that they are absolutely delicious. If you have a sweet tooth, I recommend that you swap your bag of sweets for a bag of these as a healthy alternative! Honestly, they’re that good (ish). Super sweet and super yum, as well as having a number of health benefits such as helping to improve eyesight, protecting the kidney and liver, aiding healthy pregnancy and helping to relieve arthritis pain. I picked mine up at Sainsbury’s for £1 per bag. Give them a try and let me know what you think!
Happy Halloween! It’s that time of year once again when all things strange, spooky and out-of-the-norm become the norm! With all the sweet (tricks and) treats around us, it’s sometimes a little hard to stick to your healthy habits. Well, that was until I collated this wicked list of all things healthy and Halloween from different sources across the web.
The days are shorter, nights longer and we’re starting to crave those good old stodgy home cooked meals… Well, I have something that will brighten up your mornings and satisfy your hot food needs- Pink Wholegrain Berry Porridge!
Not only is it warm, delicious, and looks fab, it will actually keep you full until lunch time and is one of your five a day (as well as being super healthy in itself). Made with a variety of summer berries- think raspberries, blueberries, cherries and cranberries- and whole rolled organic oats, this is one healthy meal to make any cold winter morning more enjoyable. Here’s the recipe below…